Microbial succession and flavor compound dynamics during the spontaneous fermentation of baby mustard (Brassica juncea var. gemmifera)
- DOI
- 10.1016/j.foodres.2026.120906
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120906,
title = {Microbial succession and flavor compound dynamics during the spontaneous fermentation of baby mustard (Brassica juncea var. gemmifera)},
author = {Tianbao Xiong and Le Li and Xiaoya Xu and Quanwei Yang and Tao Huang and Qianqian Guan and Jinqing Huang and Shijin Xiong and Tao Xiong and Mingyong Xie},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120906},
url = {https://doi.org/10.1016/j.foodres.2026.120906}
}RIS
TY - JOUR TI - Microbial succession and flavor compound dynamics during the spontaneous fermentation of baby mustard (Brassica juncea var. gemmifera) AU - Tianbao Xiong AU - Le Li AU - Xiaoya Xu AU - Quanwei Yang AU - Tao Huang AU - Qianqian Guan AU - Jinqing Huang AU - Shijin Xiong AU - Tao Xiong AU - Mingyong Xie PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120906 UR - https://doi.org/10.1016/j.foodres.2026.120906 ER -
APA
Xiong, T., Li, L., Xu, X., Yang, Q., Huang, T., Guan, Q., Huang, J., Xiong, S., Xiong, T., & Xie, M. (2026). Microbial succession and flavor compound dynamics during the spontaneous fermentation of baby mustard (Brassica juncea var. gemmifera). Food Research International. https://doi.org/10.1016/j.foodres.2026.120906
Source records
- crossref · retrieved 2026-11-07T05:56:55.578Z