Ultrasound-assisted protein hydrolysis and derivatization for amino acid analysis in complex food matrices
- DOI
- 10.1016/j.foodres.2026.120907
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120907,
title = {Ultrasound-assisted protein hydrolysis and derivatization for amino acid analysis in complex food matrices},
author = {Luiz Eduardo Lobo e Silva and Manoela Meira Balzan and Caroline Raquel Bender and Roger Wagner},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120907},
url = {https://doi.org/10.1016/j.foodres.2026.120907}
}RIS
TY - JOUR TI - Ultrasound-assisted protein hydrolysis and derivatization for amino acid analysis in complex food matrices AU - Luiz Eduardo Lobo e Silva AU - Manoela Meira Balzan AU - Caroline Raquel Bender AU - Roger Wagner PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120907 UR - https://doi.org/10.1016/j.foodres.2026.120907 ER -
APA
Silva, L. E. L. E., Balzan, M. M., Bender, C. R., & Wagner, R. (2026). Ultrasound-assisted protein hydrolysis and derivatization for amino acid analysis in complex food matrices. Food Research International. https://doi.org/10.1016/j.foodres.2026.120907
Source records
- crossref · retrieved 2026-11-08T17:02:40.485Z