Determination of dipicolinic acid, a bacterial spore biomarker, in food matrices using mixed-mode solid-phase extraction coupled with fluorescence spectroscopy.
- DOI
- 10.1016/j.foodres.2026.120908
- Published
- 2026 Dec 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120908,
title = {Determination of dipicolinic acid, a bacterial spore biomarker, in food matrices using mixed-mode solid-phase extraction coupled with fluorescence spectroscopy.},
author = {Astorga-Oquendo L and Yiadom SA and Balasubramaniam VM and Yousef AE},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120908},
url = {https://doi.org/10.1016/j.foodres.2026.120908}
}RIS
TY - JOUR TI - Determination of dipicolinic acid, a bacterial spore biomarker, in food matrices using mixed-mode solid-phase extraction coupled with fluorescence spectroscopy. AU - Astorga-Oquendo L AU - Yiadom SA AU - Balasubramaniam VM AU - Yousef AE PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120908 UR - https://doi.org/10.1016/j.foodres.2026.120908 ER -
APA
L, A., SA, Y., VM, B., & AE, Y. (2026). Determination of dipicolinic acid, a bacterial spore biomarker, in food matrices using mixed-mode solid-phase extraction coupled with fluorescence spectroscopy.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120908
Source records
- pubmed · retrieved 2026-11-10T15:11:44.889Z