Moisture-governed shear degradation and thermoplastic reorganization of quinoa starch during extrusion: multiscale structural mechanisms underlying in vitro digestibility
- DOI
- 10.1016/j.foodres.2026.120915
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120915,
title = {Moisture-governed shear degradation and thermoplastic reorganization of quinoa starch during extrusion: multiscale structural mechanisms underlying in vitro digestibility},
author = {Zixiong Gao and Xianpeng Zeng and Hongrui Sun and Xiangying Liu and Yue Meng and Afeng Wei and Yanping Chi and Zhiqiang Yang and Lining Kang and Jialin Zhang and Jianfu Wu},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120915},
url = {https://doi.org/10.1016/j.foodres.2026.120915}
}RIS
TY - JOUR TI - Moisture-governed shear degradation and thermoplastic reorganization of quinoa starch during extrusion: multiscale structural mechanisms underlying in vitro digestibility AU - Zixiong Gao AU - Xianpeng Zeng AU - Hongrui Sun AU - Xiangying Liu AU - Yue Meng AU - Afeng Wei AU - Yanping Chi AU - Zhiqiang Yang AU - Lining Kang AU - Jialin Zhang AU - Jianfu Wu PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120915 UR - https://doi.org/10.1016/j.foodres.2026.120915 ER -
APA
Gao, Z., Zeng, X., Sun, H., Liu, X., Meng, Y., Wei, A., Chi, Y., Yang, Z., Kang, L., Zhang, J., & Wu, J. (2026). Moisture-governed shear degradation and thermoplastic reorganization of quinoa starch during extrusion: multiscale structural mechanisms underlying in vitro digestibility. Food Research International. https://doi.org/10.1016/j.foodres.2026.120915
Source records
- crossref · retrieved 2026-11-06T08:40:03.822Z