Non-thermal interface engineering of plant protein-starch food matrices: Mechanisms, trade-offs and translational limits
- DOI
- 10.1016/j.foodres.2026.120916
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120916,
title = {Non-thermal interface engineering of plant protein-starch food matrices: Mechanisms, trade-offs and translational limits},
author = {Qiaonan Yang and Chao Xu and Jie Li and Xufeng Wang and Can Hu and Xiaokang Yi},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120916},
url = {https://doi.org/10.1016/j.foodres.2026.120916}
}RIS
TY - JOUR TI - Non-thermal interface engineering of plant protein-starch food matrices: Mechanisms, trade-offs and translational limits AU - Qiaonan Yang AU - Chao Xu AU - Jie Li AU - Xufeng Wang AU - Can Hu AU - Xiaokang Yi PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120916 UR - https://doi.org/10.1016/j.foodres.2026.120916 ER -
APA
Yang, Q., Xu, C., Li, J., Wang, X., Hu, C., & Yi, X. (2026). Non-thermal interface engineering of plant protein-starch food matrices: Mechanisms, trade-offs and translational limits. Food Research International. https://doi.org/10.1016/j.foodres.2026.120916
Source records
- crossref · retrieved 2026-11-05T10:46:05.681Z