Food-derived zinc- and ferrous-chelating peptides and peptide-zinc/ferrous complexes: AI-assisted screening, bioavailability mechanisms, and bioactivities
- DOI
- 10.1016/j.foodres.2026.120919
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120919,
title = {Food-derived zinc- and ferrous-chelating peptides and peptide-zinc/ferrous complexes: AI-assisted screening, bioavailability mechanisms, and bioactivities},
author = {Zhilei Sun and Yu Gao and Rongchun Wang and Kaifang Guan and Wenting Fan and Yuhong Zhu and Ying Ma},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120919},
url = {https://doi.org/10.1016/j.foodres.2026.120919}
}RIS
TY - JOUR TI - Food-derived zinc- and ferrous-chelating peptides and peptide-zinc/ferrous complexes: AI-assisted screening, bioavailability mechanisms, and bioactivities AU - Zhilei Sun AU - Yu Gao AU - Rongchun Wang AU - Kaifang Guan AU - Wenting Fan AU - Yuhong Zhu AU - Ying Ma PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120919 UR - https://doi.org/10.1016/j.foodres.2026.120919 ER -
APA
Sun, Z., Gao, Y., Wang, R., Guan, K., Fan, W., Zhu, Y., & Ma, Y. (2026). Food-derived zinc- and ferrous-chelating peptides and peptide-zinc/ferrous complexes: AI-assisted screening, bioavailability mechanisms, and bioactivities. Food Research International. https://doi.org/10.1016/j.foodres.2026.120919
Source records
- crossref · retrieved 2026-11-07T19:36:03.928Z