Season-associated flavor variation in commercial Yingde black teas: Integrated sensory and metabolite profiling
- DOI
- 10.1016/j.foodres.2026.120927
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120927,
title = {Season-associated flavor variation in commercial Yingde black teas: Integrated sensory and metabolite profiling},
author = {Yang Liu and He Xie and Qin An and Huimin An and Fengji Zhang and Zhenlong Zhang and Xiaoyan Qiao and Chao Wang and Shi Li and Li Niu and Yingzi Wang and Jinhua Chen and Min Li and Jianan Huang and Zhonghua Liu},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120927},
url = {https://doi.org/10.1016/j.foodres.2026.120927}
}RIS
TY - JOUR TI - Season-associated flavor variation in commercial Yingde black teas: Integrated sensory and metabolite profiling AU - Yang Liu AU - He Xie AU - Qin An AU - Huimin An AU - Fengji Zhang AU - Zhenlong Zhang AU - Xiaoyan Qiao AU - Chao Wang AU - Shi Li AU - Li Niu AU - Yingzi Wang AU - Jinhua Chen AU - Min Li AU - Jianan Huang AU - Zhonghua Liu PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120927 UR - https://doi.org/10.1016/j.foodres.2026.120927 ER -
APA
Liu, Y., Xie, H., An, Q., An, H., Zhang, F., Zhang, Z., Qiao, X., Wang, C., Li, S., Niu, L., Wang, Y., Chen, J., Li, M., Huang, J., & Liu, Z. (2026). Season-associated flavor variation in commercial Yingde black teas: Integrated sensory and metabolite profiling. Food Research International. https://doi.org/10.1016/j.foodres.2026.120927
Source records
- crossref · retrieved 2026-11-03T20:12:20.243Z