Airborne volatile metabolites from Pseudomonas fluorescens exacerbate low-temperature biofilm formation of Listeria monocytogenes: underlying mechanisms and meat safety implications
- DOI
- 10.1016/j.foodres.2026.120933
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120933,
title = {Airborne volatile metabolites from Pseudomonas fluorescens exacerbate low-temperature biofilm formation of Listeria monocytogenes: underlying mechanisms and meat safety implications},
author = {Luyao Ren and Yimin Zhang and LV Sensheng and George-John E. Nychas and Xiaoyin Yang and Yunge Liu and Pengcheng Dong and Guanghui Zhou},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120933},
url = {https://doi.org/10.1016/j.foodres.2026.120933}
}RIS
TY - JOUR TI - Airborne volatile metabolites from Pseudomonas fluorescens exacerbate low-temperature biofilm formation of Listeria monocytogenes: underlying mechanisms and meat safety implications AU - Luyao Ren AU - Yimin Zhang AU - LV Sensheng AU - George-John E. Nychas AU - Xiaoyin Yang AU - Yunge Liu AU - Pengcheng Dong AU - Guanghui Zhou PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120933 UR - https://doi.org/10.1016/j.foodres.2026.120933 ER -
APA
Ren, L., Zhang, Y., Sensheng, L., Nychas, G. E., Yang, X., Liu, Y., Dong, P., & Zhou, G. (2026). Airborne volatile metabolites from Pseudomonas fluorescens exacerbate low-temperature biofilm formation of Listeria monocytogenes: underlying mechanisms and meat safety implications. Food Research International. https://doi.org/10.1016/j.foodres.2026.120933
Source records
- crossref · retrieved 2026-11-04T08:12:38.023Z