Optimization of the hydrodistillation process of orange peel essential oil and its effect on the preservation of physicochemical properties of soybean oil
- DOI
- 10.1016/j.foodres.2026.120935
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120935,
title = {Optimization of the hydrodistillation process of orange peel essential oil and its effect on the preservation of physicochemical properties of soybean oil},
author = {Jade Elise Basílio e Silva and Cíntia Nanci Kobori and Christiano Vieira Pires and Giann Braune Reis and Liliane Maciel de Oliveira and Cristhiane Guimarães Maciel Reis},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120935},
url = {https://doi.org/10.1016/j.foodres.2026.120935}
}RIS
TY - JOUR TI - Optimization of the hydrodistillation process of orange peel essential oil and its effect on the preservation of physicochemical properties of soybean oil AU - Jade Elise Basílio e Silva AU - Cíntia Nanci Kobori AU - Christiano Vieira Pires AU - Giann Braune Reis AU - Liliane Maciel de Oliveira AU - Cristhiane Guimarães Maciel Reis PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120935 UR - https://doi.org/10.1016/j.foodres.2026.120935 ER -
APA
Silva, J. E. B. E., Kobori, C. N., Pires, C. V., Reis, G. B., Oliveira, L. M. D., & Reis, C. G. M. (2026). Optimization of the hydrodistillation process of orange peel essential oil and its effect on the preservation of physicochemical properties of soybean oil. Food Research International. https://doi.org/10.1016/j.foodres.2026.120935
Source records
- crossref · retrieved 2026-11-07T01:47:31.848Z