Hydrothermal degradation mechanism and kinetics of 4′-O-methylpyridoxine and its glucoside in Ginkgo biloba L. seeds
- DOI
- 10.1016/j.foodres.2026.120938
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120938,
title = {Hydrothermal degradation mechanism and kinetics of 4′-O-methylpyridoxine and its glucoside in Ginkgo biloba L. seeds},
author = {Yu Kong and Yanhua Wang and Fumin Li and Yaping Wang and Jiaguo Li and Shuqin Zhang and Siyu Pang and Qing Kang and Xinjun Du},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120938},
url = {https://doi.org/10.1016/j.foodres.2026.120938}
}RIS
TY - JOUR TI - Hydrothermal degradation mechanism and kinetics of 4′-O-methylpyridoxine and its glucoside in Ginkgo biloba L. seeds AU - Yu Kong AU - Yanhua Wang AU - Fumin Li AU - Yaping Wang AU - Jiaguo Li AU - Shuqin Zhang AU - Siyu Pang AU - Qing Kang AU - Xinjun Du PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120938 UR - https://doi.org/10.1016/j.foodres.2026.120938 ER -
APA
Kong, Y., Wang, Y., Li, F., Wang, Y., Li, J., Zhang, S., Pang, S., Kang, Q., & Du, X. (2026). Hydrothermal degradation mechanism and kinetics of 4′-O-methylpyridoxine and its glucoside in Ginkgo biloba L. seeds. Food Research International. https://doi.org/10.1016/j.foodres.2026.120938
Source records
- crossref · retrieved 2026-11-03T19:51:56.302Z