A photoinduced antimicrobial amyloid-like protein coating for reducing foodborne pathogen cross-contamination.

Zheng H, Tian Q, Li C, Wang X, Li Z, Dong Q, Ma Y

Open source

DOI
10.1016/j.foodres.2026.120942
Published
2026 Dec 1
Container
Food research international (Ottawa, Ont.)
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2026.120942,
  title = {A photoinduced antimicrobial amyloid-like protein coating for reducing foodborne pathogen cross-contamination.},
  author = {Zheng H and Tian Q and Li C and Wang X and Li Z and Dong Q and Ma Y},
  year = {2026},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2026.120942},
  url = {https://doi.org/10.1016/j.foodres.2026.120942}
}

RIS

TY  - JOUR
TI  - A photoinduced antimicrobial amyloid-like protein coating for reducing foodborne pathogen cross-contamination.
AU  - Zheng H
AU  - Tian Q
AU  - Li C
AU  - Wang X
AU  - Li Z
AU  - Dong Q
AU  - Ma Y
PY  - 2026
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2026.120942
UR  - https://doi.org/10.1016/j.foodres.2026.120942
ER  - 

APA

H, Z., Q, T., C, L., X, W., Z, L., Q, D., & Y, M. (2026). A photoinduced antimicrobial amyloid-like protein coating for reducing foodborne pathogen cross-contamination.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120942

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