Antarctic krill-derived antifreeze peptides mitigate freeze-thaw-induced quality deterioration in squid: peptidomic profiling, molecular docking, and synthetic peptide validation
- DOI
- 10.1016/j.foodres.2026.120945
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120945,
title = {Antarctic krill-derived antifreeze peptides mitigate freeze-thaw-induced quality deterioration in squid: peptidomic profiling, molecular docking, and synthetic peptide validation},
author = {Mingyu Yin and Jiaqi Yu and Huaqiong Li and Wenyu Gao and Hao Li and Ryosuke Matsuoka and Xin Song and Qingqing Jiang and Wenzheng Shi and Yinci Xi and Xichang Wang},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120945},
url = {https://doi.org/10.1016/j.foodres.2026.120945}
}RIS
TY - JOUR TI - Antarctic krill-derived antifreeze peptides mitigate freeze-thaw-induced quality deterioration in squid: peptidomic profiling, molecular docking, and synthetic peptide validation AU - Mingyu Yin AU - Jiaqi Yu AU - Huaqiong Li AU - Wenyu Gao AU - Hao Li AU - Ryosuke Matsuoka AU - Xin Song AU - Qingqing Jiang AU - Wenzheng Shi AU - Yinci Xi AU - Xichang Wang PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120945 UR - https://doi.org/10.1016/j.foodres.2026.120945 ER -
APA
Yin, M., Yu, J., Li, H., Gao, W., Li, H., Matsuoka, R., Song, X., Jiang, Q., Shi, W., Xi, Y., & Wang, X. (2026). Antarctic krill-derived antifreeze peptides mitigate freeze-thaw-induced quality deterioration in squid: peptidomic profiling, molecular docking, and synthetic peptide validation. Food Research International. https://doi.org/10.1016/j.foodres.2026.120945
Source records
- crossref · retrieved 2026-11-05T05:10:21.550Z