From soil to market: Microbiome dynamics and food safety implications along Brazilian black pepper production chain
- DOI
- 10.1016/j.foodres.2026.120948
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120948,
title = {From soil to market: Microbiome dynamics and food safety implications along Brazilian black pepper production chain},
author = {Tamara S. de Oliveira and Beatriz T. Iamanaka and Oriel F. de Lemos and Marta H. Taniwaki and Adriana R. Persson da Silva and Vinicius S. Rosa and Giovana M. Pessati and Fabiana T. Imazaki and Neusely da Silva and Josué J. da Silva},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120948},
url = {https://doi.org/10.1016/j.foodres.2026.120948}
}RIS
TY - JOUR TI - From soil to market: Microbiome dynamics and food safety implications along Brazilian black pepper production chain AU - Tamara S. de Oliveira AU - Beatriz T. Iamanaka AU - Oriel F. de Lemos AU - Marta H. Taniwaki AU - Adriana R. Persson da Silva AU - Vinicius S. Rosa AU - Giovana M. Pessati AU - Fabiana T. Imazaki AU - Neusely da Silva AU - Josué J. da Silva PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120948 UR - https://doi.org/10.1016/j.foodres.2026.120948 ER -
APA
Oliveira, T. S. D., Iamanaka, B. T., Lemos, O. F. D., Taniwaki, M. H., Silva, A. R. P. D., Rosa, V. S., Pessati, G. M., Imazaki, F. T., Silva, N. D., & Silva, J. J. D. (2026). From soil to market: Microbiome dynamics and food safety implications along Brazilian black pepper production chain. Food Research International. https://doi.org/10.1016/j.foodres.2026.120948
Source records
- crossref · retrieved 2026-11-05T01:07:20.289Z