Calibrating risk perception in household food safety: A mixed-methods field trial of framing and regulatory fit
- DOI
- 10.1016/j.foodres.2026.120950
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120950,
title = {Calibrating risk perception in household food safety: A mixed-methods field trial of framing and regulatory fit},
author = {Yuchen Sha and Shunlong Gong and Shiyu Li and Xingchen Cao and Li Bai},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120950},
url = {https://doi.org/10.1016/j.foodres.2026.120950}
}RIS
TY - JOUR TI - Calibrating risk perception in household food safety: A mixed-methods field trial of framing and regulatory fit AU - Yuchen Sha AU - Shunlong Gong AU - Shiyu Li AU - Xingchen Cao AU - Li Bai PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120950 UR - https://doi.org/10.1016/j.foodres.2026.120950 ER -
APA
Sha, Y., Gong, S., Li, S., Cao, X., & Bai, L. (2026). Calibrating risk perception in household food safety: A mixed-methods field trial of framing and regulatory fit. Food Research International. https://doi.org/10.1016/j.foodres.2026.120950
Source records
- crossref · retrieved 2026-11-05T08:37:17.284Z