Pearl millet-cowpea bean flour and its combination with sweet sorghum molasses shows good iron utilization and modulates oxidative status in iron-deficient Wistar rats

Alessandra Villano Almeida Fontes, Bárbara Pereira da Silva, Marcella Duarte Villas Mishima, Renata Celi Lopes Toledo, Roberta Ribeiro Silva Barra, Marli do Carmo Cupertino, Luiz Otávio Guimarães-Ervilha, Maurisrael de Moura Rocha, Carlos Wanderlei Piler de Carvalho, Rafael Augusto da Costa Parrella, Valéria Aparecida Vieira Queiroz, Hércia Stampini Duarte Martino

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DOI: 10.1016/j.foodres.2026.120955
Published: 2026-12
Container: Food Research International
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.120955,
  title = {Pearl millet-cowpea bean flour and its combination with sweet sorghum molasses shows good iron utilization and modulates oxidative status in iron-deficient Wistar rats},
  author = {Alessandra Villano Almeida Fontes and Bárbara Pereira da Silva and Marcella Duarte Villas Mishima and Renata Celi Lopes Toledo and Roberta Ribeiro Silva Barra and Marli do Carmo Cupertino and Luiz Otávio Guimarães-Ervilha and Maurisrael de Moura Rocha and Carlos Wanderlei Piler de Carvalho and Rafael Augusto da Costa Parrella and Valéria Aparecida Vieira Queiroz and Hércia Stampini Duarte Martino},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.120955},
  url = {https://doi.org/10.1016/j.foodres.2026.120955}
}

RIS

TY  - JOUR
TI  - Pearl millet-cowpea bean flour and its combination with sweet sorghum molasses shows good iron utilization and modulates oxidative status in iron-deficient Wistar rats
AU  - Alessandra Villano Almeida Fontes
AU  - Bárbara Pereira da Silva
AU  - Marcella Duarte Villas Mishima
AU  - Renata Celi Lopes Toledo
AU  - Roberta Ribeiro Silva Barra
AU  - Marli do Carmo Cupertino
AU  - Luiz Otávio Guimarães-Ervilha
AU  - Maurisrael de Moura Rocha
AU  - Carlos Wanderlei Piler de Carvalho
AU  - Rafael Augusto da Costa Parrella
AU  - Valéria Aparecida Vieira Queiroz
AU  - Hércia Stampini Duarte Martino
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.120955
UR  - https://doi.org/10.1016/j.foodres.2026.120955
ER  -

APA

Fontes, A. V. A., Silva, B. P. D., Mishima, M. D. V., Toledo, R. C. L., Barra, R. R. S., Cupertino, M. D. C., Guimarães-Ervilha, L. O., Rocha, M. D. M., Carvalho, C. W. P. D., Parrella, R. A. D. C., Queiroz, V. A. V., & Martino, H. S. D. (2026). Pearl millet-cowpea bean flour and its combination with sweet sorghum molasses shows good iron utilization and modulates oxidative status in iron-deficient Wistar rats. Food Research International. https://doi.org/10.1016/j.foodres.2026.120955

Source records

crossref · retrieved 2026-11-04T21:24:26.296Z