Physicochemical characteristics, alkaloids, antioxidants, fatty acids, and phytosterols of three Andean lupin seed genotypes: Altagracia, Cholo Fuerte, and Común
- DOI
- 10.1016/j.foodres.2026.120956
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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BibTeX
@article{allodium:10.1016/j.foodres.2026.120956,
title = {Physicochemical characteristics, alkaloids, antioxidants, fatty acids, and phytosterols of three Andean lupin seed genotypes: Altagracia, Cholo Fuerte, and Común},
author = {Ivone Yanira Choquetico Iquiapaza and Christian R. Encina-Zelada and Pamela Lopez-Huaman and Henrique da Rocha Velôso and Raquel Beatriz Gómez-Coca and Delia Rita Tapia-Blácido and Gloria Jesus Pascual-Chagman},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120956},
url = {https://doi.org/10.1016/j.foodres.2026.120956}
}RIS
TY - JOUR TI - Physicochemical characteristics, alkaloids, antioxidants, fatty acids, and phytosterols of three Andean lupin seed genotypes: Altagracia, Cholo Fuerte, and Común AU - Ivone Yanira Choquetico Iquiapaza AU - Christian R. Encina-Zelada AU - Pamela Lopez-Huaman AU - Henrique da Rocha Velôso AU - Raquel Beatriz Gómez-Coca AU - Delia Rita Tapia-Blácido AU - Gloria Jesus Pascual-Chagman PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120956 UR - https://doi.org/10.1016/j.foodres.2026.120956 ER -
APA
Iquiapaza, I. Y. C., Encina-Zelada, C. R., Lopez-Huaman, P., Velôso, H. D. R., Gómez-Coca, R. B., Tapia-Blácido, D. R., & Pascual-Chagman, G. J. (2026). Physicochemical characteristics, alkaloids, antioxidants, fatty acids, and phytosterols of three Andean lupin seed genotypes: Altagracia, Cholo Fuerte, and Común. Food Research International. https://doi.org/10.1016/j.foodres.2026.120956
Source records
- crossref · retrieved 2026-11-04T20:20:54.544Z