Oxidative mechanism of dielectric barrier discharge plasma on Bacillus cereus biofilm and its impact on the quality of dried cantaloupe
- DOI
- 10.1016/j.foodres.2026.120965
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120965,
title = {Oxidative mechanism of dielectric barrier discharge plasma on Bacillus cereus biofilm and its impact on the quality of dried cantaloupe},
author = {Xiaolan Wu and Hongtu Zhao and Shaoqi Wang and Liuchun Du and Zuoshan Feng and Huhu Wang and Yana Liu},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120965},
url = {https://doi.org/10.1016/j.foodres.2026.120965}
}RIS
TY - JOUR TI - Oxidative mechanism of dielectric barrier discharge plasma on Bacillus cereus biofilm and its impact on the quality of dried cantaloupe AU - Xiaolan Wu AU - Hongtu Zhao AU - Shaoqi Wang AU - Liuchun Du AU - Zuoshan Feng AU - Huhu Wang AU - Yana Liu PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120965 UR - https://doi.org/10.1016/j.foodres.2026.120965 ER -
APA
Wu, X., Zhao, H., Wang, S., Du, L., Feng, Z., Wang, H., & Liu, Y. (2026). Oxidative mechanism of dielectric barrier discharge plasma on Bacillus cereus biofilm and its impact on the quality of dried cantaloupe. Food Research International. https://doi.org/10.1016/j.foodres.2026.120965
Source records
- crossref · retrieved 2026-11-05T04:15:05.736Z