Protein digestion and in vitro immune reactivity across successive manufacturing stages of infant formula

Huiyu Xiang, Yixuan Tan, Siyi Lyu, Chuangxi Chen, Jiping Fan, Siying Li, Xiaomeng Sun

Open source

DOI
10.1016/j.foodres.2026.120966
Published
2026-12
Container
Food Research International
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2026.120966,
  title = {Protein digestion and in vitro immune reactivity across successive manufacturing stages of infant formula},
  author = {Huiyu Xiang and Yixuan Tan and Siyi Lyu and Chuangxi Chen and Jiping Fan and Siying Li and Xiaomeng Sun},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.120966},
  url = {https://doi.org/10.1016/j.foodres.2026.120966}
}

RIS

TY  - JOUR
TI  - Protein digestion and in vitro immune reactivity across successive manufacturing stages of infant formula
AU  - Huiyu Xiang
AU  - Yixuan Tan
AU  - Siyi Lyu
AU  - Chuangxi Chen
AU  - Jiping Fan
AU  - Siying Li
AU  - Xiaomeng Sun
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.120966
UR  - https://doi.org/10.1016/j.foodres.2026.120966
ER  - 

APA

Xiang, H., Tan, Y., Lyu, S., Chen, C., Fan, J., Li, S., & Sun, X. (2026). Protein digestion and in vitro immune reactivity across successive manufacturing stages of infant formula. Food Research International. https://doi.org/10.1016/j.foodres.2026.120966

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