Fungal community and abiotic factors drive quality divergence of medium-temperature Daqu across distinct workshop microecologies
- DOI
- 10.1016/j.foodres.2026.120967
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120967,
title = {Fungal community and abiotic factors drive quality divergence of medium-temperature Daqu across distinct workshop microecologies},
author = {Bin Lin and Jie Tang and Zhengxiang Guo and Liping Zhu and Qun Li and Wei Jiang and Hanbing Ke and Longxiang Li and Weixing Li and Chaojiu He and Shengzhi Yang and Qiang Yang and Yuanliang Hu and Shenxi Chen},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120967},
url = {https://doi.org/10.1016/j.foodres.2026.120967}
}RIS
TY - JOUR TI - Fungal community and abiotic factors drive quality divergence of medium-temperature Daqu across distinct workshop microecologies AU - Bin Lin AU - Jie Tang AU - Zhengxiang Guo AU - Liping Zhu AU - Qun Li AU - Wei Jiang AU - Hanbing Ke AU - Longxiang Li AU - Weixing Li AU - Chaojiu He AU - Shengzhi Yang AU - Qiang Yang AU - Yuanliang Hu AU - Shenxi Chen PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120967 UR - https://doi.org/10.1016/j.foodres.2026.120967 ER -
APA
Lin, B., Tang, J., Guo, Z., Zhu, L., Li, Q., Jiang, W., Ke, H., Li, L., Li, W., He, C., Yang, S., Yang, Q., Hu, Y., & Chen, S. (2026). Fungal community and abiotic factors drive quality divergence of medium-temperature Daqu across distinct workshop microecologies. Food Research International. https://doi.org/10.1016/j.foodres.2026.120967
Source records
- crossref · retrieved 2026-11-10T16:37:22.873Z