Unveiling the technofunctional properties and impacts on the human intestinal microbiota of raw and germinated red rice (Oryza sativa L.) from Northeast Brazil

Adolfo Pinheiro de Oliveira, Thatyane Mariano Rodrigues de Albuquerque, Jordana Nunes de Oliveira, Déborah Gomes de Oliveira, Jociano da Silva Lins, Yuri Mangueira do Nascimento, Josean Fechine Tavares, Marcelo Felipe Rodrigues da Silva, Marcos dos Santos Lima, Francisco Humberto Xavier Júnior, Andrezza Ferreira de Almeida, Mariana Monteiro, Desirée Lopes Reis, Tatiana El-Bacha, Evandro Leite de Souza

Open source

DOI: 10.1016/j.foodres.2026.120968
Published: 2026-12
Container: Food Research International
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.120968,
  title = {Unveiling the technofunctional properties and impacts on the human intestinal microbiota of raw and germinated red rice (Oryza sativa L.) from Northeast Brazil},
  author = {Adolfo Pinheiro de Oliveira and Thatyane Mariano Rodrigues de Albuquerque and Jordana Nunes de Oliveira and Déborah Gomes de Oliveira and Jociano da Silva Lins and Yuri Mangueira do Nascimento and Josean Fechine Tavares and Marcelo Felipe Rodrigues da Silva and Marcos dos Santos Lima and Francisco Humberto Xavier Júnior and Andrezza Ferreira de Almeida and Mariana Monteiro and Desirée Lopes Reis and Tatiana El-Bacha and Evandro Leite de Souza},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.120968},
  url = {https://doi.org/10.1016/j.foodres.2026.120968}
}

RIS

TY  - JOUR
TI  - Unveiling the technofunctional properties and impacts on the human intestinal microbiota of raw and germinated red rice (Oryza sativa L.) from Northeast Brazil
AU  - Adolfo Pinheiro de Oliveira
AU  - Thatyane Mariano Rodrigues de Albuquerque
AU  - Jordana Nunes de Oliveira
AU  - Déborah Gomes de Oliveira
AU  - Jociano da Silva Lins
AU  - Yuri Mangueira do Nascimento
AU  - Josean Fechine Tavares
AU  - Marcelo Felipe Rodrigues da Silva
AU  - Marcos dos Santos Lima
AU  - Francisco Humberto Xavier Júnior
AU  - Andrezza Ferreira de Almeida
AU  - Mariana Monteiro
AU  - Desirée Lopes Reis
AU  - Tatiana El-Bacha
AU  - Evandro Leite de Souza
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.120968
UR  - https://doi.org/10.1016/j.foodres.2026.120968
ER  -

APA

Oliveira, A. P. D., Albuquerque, T. M. R. D., Oliveira, J. N. D., Oliveira, D. G. D., Lins, J. D. S., Nascimento, Y. M. D., Tavares, J. F., Silva, M. F. R. D., Lima, M. D. S., Júnior, F. H. X., Almeida, A. F. D., Monteiro, M., Reis, D. L., El-Bacha, T., & Souza, E. L. D. (2026). Unveiling the technofunctional properties and impacts on the human intestinal microbiota of raw and germinated red rice (Oryza sativa L.) from Northeast Brazil. Food Research International. https://doi.org/10.1016/j.foodres.2026.120968

Source records

crossref · retrieved 2026-11-04T22:22:39.174Z