From microbial succession to aroma emergence: Time-resolved multi-omics deciphers the flavor blueprint of Guizhou-style air-dried pork
- DOI
- 10.1016/j.foodres.2026.120970
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120970,
title = {From microbial succession to aroma emergence: Time-resolved multi-omics deciphers the flavor blueprint of Guizhou-style air-dried pork},
author = {Jingrui Zhou and Yuanfeng Zhao and Lingling Jiang and Chao Yuan and Longxin Xu and Wenju Luo and Yongcai Zhu and Wenkang Hu and Bo Yu},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120970},
url = {https://doi.org/10.1016/j.foodres.2026.120970}
}RIS
TY - JOUR TI - From microbial succession to aroma emergence: Time-resolved multi-omics deciphers the flavor blueprint of Guizhou-style air-dried pork AU - Jingrui Zhou AU - Yuanfeng Zhao AU - Lingling Jiang AU - Chao Yuan AU - Longxin Xu AU - Wenju Luo AU - Yongcai Zhu AU - Wenkang Hu AU - Bo Yu PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120970 UR - https://doi.org/10.1016/j.foodres.2026.120970 ER -
APA
Zhou, J., Zhao, Y., Jiang, L., Yuan, C., Xu, L., Luo, W., Zhu, Y., Hu, W., & Yu, B. (2026). From microbial succession to aroma emergence: Time-resolved multi-omics deciphers the flavor blueprint of Guizhou-style air-dried pork. Food Research International. https://doi.org/10.1016/j.foodres.2026.120970
Source records
- crossref · retrieved 2026-11-04T20:31:03.911Z