Construction and analysis of flavor profiles in four types of geographical indication sheep meat: a comprehensive study based on metabolomics and multi-technological flavor characterization.
- DOI
- 10.1016/j.foodres.2026.120971
- Published
- 2026-10-05
- Container
- Food Res Int
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120971,
title = {Construction and analysis of flavor profiles in four types of geographical indication sheep meat: a comprehensive study based on metabolomics and multi-technological flavor characterization.},
author = {Wang J and Wang T and Guo J and Lang X and Pan J and Wang H and Shi X.},
year = {2026},
journal = {Food Res Int},
doi = {10.1016/j.foodres.2026.120971},
url = {https://doi.org/10.1016/j.foodres.2026.120971}
}RIS
TY - JOUR TI - Construction and analysis of flavor profiles in four types of geographical indication sheep meat: a comprehensive study based on metabolomics and multi-technological flavor characterization. AU - Wang J AU - Wang T AU - Guo J AU - Lang X AU - Pan J AU - Wang H AU - Shi X. PY - 2026 JO - Food Res Int DO - 10.1016/j.foodres.2026.120971 UR - https://doi.org/10.1016/j.foodres.2026.120971 ER -
APA
J, W., T, W., J, G., X, L., J, P., H, W., & X., S. (2026). Construction and analysis of flavor profiles in four types of geographical indication sheep meat: a comprehensive study based on metabolomics and multi-technological flavor characterization.. Food Res Int. https://doi.org/10.1016/j.foodres.2026.120971
Source records
- europe-pmc · retrieved 2026-11-10T14:56:31.297Z