Mg2+ deficiency affects heat shock resistance in Escherichia coli

Dries Vaneynde, Sander Delvaux, Arne Lammens, Abram Aertsen

Open source

DOI: 10.1016/j.foodres.2026.120975
Published: 2026-12
Container: Food Research International
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.120975,
  title = {Mg2+ deficiency affects heat shock resistance in Escherichia coli},
  author = {Dries Vaneynde and Sander Delvaux and Arne Lammens and Abram Aertsen},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.120975},
  url = {https://doi.org/10.1016/j.foodres.2026.120975}
}

RIS

TY  - JOUR
TI  - Mg2+ deficiency affects heat shock resistance in Escherichia coli
AU  - Dries Vaneynde
AU  - Sander Delvaux
AU  - Arne Lammens
AU  - Abram Aertsen
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.120975
UR  - https://doi.org/10.1016/j.foodres.2026.120975
ER  -

APA

Vaneynde, D., Delvaux, S., Lammens, A., & Aertsen, A. (2026). Mg2+ deficiency affects heat shock resistance in Escherichia coli. Food Research International. https://doi.org/10.1016/j.foodres.2026.120975

Source records

crossref · retrieved 2026-11-05T04:34:29.435Z