Differential attribution of contamination sources for beef and pork produced at the same processing facility
- DOI
- 10.1016/j.foodres.2026.120979
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120979,
title = {Differential attribution of contamination sources for beef and pork produced at the same processing facility},
author = {Xianqin Yang and Hui Wang and Frances Hanna and Saida Essendoubi and Kim Stanford},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120979},
url = {https://doi.org/10.1016/j.foodres.2026.120979}
}RIS
TY - JOUR TI - Differential attribution of contamination sources for beef and pork produced at the same processing facility AU - Xianqin Yang AU - Hui Wang AU - Frances Hanna AU - Saida Essendoubi AU - Kim Stanford PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120979 UR - https://doi.org/10.1016/j.foodres.2026.120979 ER -
APA
Yang, X., Wang, H., Hanna, F., Essendoubi, S., & Stanford, K. (2026). Differential attribution of contamination sources for beef and pork produced at the same processing facility. Food Research International. https://doi.org/10.1016/j.foodres.2026.120979
Source records
- crossref · retrieved 2026-11-05T10:41:36.382Z