Artificial neural network-assisted process modeling and glow discharge plasma modulation of cashew nut protein concentrate properties
- DOI
- 10.1016/j.foodres.2026.120982
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120982,
title = {Artificial neural network-assisted process modeling and glow discharge plasma modulation of cashew nut protein concentrate properties},
author = {Fabia Costa and José Diogo da Rocha Viana and Gilleno Ferreira de Oliveira and Giordana Demaman Arend and Bianca Alves da Silva and Arthur Claudio Rodrigues de Souza and Fabiano André Narciso Fernandes and Sueli Rodrigues and Paulo Henrique Machado de Sousa and Ana Paula Dionísio},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120982},
url = {https://doi.org/10.1016/j.foodres.2026.120982}
}RIS
TY - JOUR TI - Artificial neural network-assisted process modeling and glow discharge plasma modulation of cashew nut protein concentrate properties AU - Fabia Costa AU - José Diogo da Rocha Viana AU - Gilleno Ferreira de Oliveira AU - Giordana Demaman Arend AU - Bianca Alves da Silva AU - Arthur Claudio Rodrigues de Souza AU - Fabiano André Narciso Fernandes AU - Sueli Rodrigues AU - Paulo Henrique Machado de Sousa AU - Ana Paula Dionísio PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120982 UR - https://doi.org/10.1016/j.foodres.2026.120982 ER -
APA
Costa, F., Viana, J. D. D. R., Oliveira, G. F. D., Arend, G. D., Silva, B. A. D., Souza, A. C. R. D., Fernandes, F. A. N., Rodrigues, S., Sousa, P. H. M. D., & Dionísio, A. P. (2026). Artificial neural network-assisted process modeling and glow discharge plasma modulation of cashew nut protein concentrate properties. Food Research International. https://doi.org/10.1016/j.foodres.2026.120982
Source records
- crossref · retrieved 2026-11-05T00:03:02.865Z