Multi-omics analysis of aroma differences in chili oil from different geographical origins using flavoromics and microbiomics
- DOI
- 10.1016/j.foodres.2026.120987
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120987,
title = {Multi-omics analysis of aroma differences in chili oil from different geographical origins using flavoromics and microbiomics},
author = {Yue Peng and Haiwen Chang and Liru Kang and Pengcheng Zhang and Qian Yuan and Jie Pang and Wei Jiang and Zhigang Wei and Zhigang Yang},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120987},
url = {https://doi.org/10.1016/j.foodres.2026.120987}
}RIS
TY - JOUR TI - Multi-omics analysis of aroma differences in chili oil from different geographical origins using flavoromics and microbiomics AU - Yue Peng AU - Haiwen Chang AU - Liru Kang AU - Pengcheng Zhang AU - Qian Yuan AU - Jie Pang AU - Wei Jiang AU - Zhigang Wei AU - Zhigang Yang PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120987 UR - https://doi.org/10.1016/j.foodres.2026.120987 ER -
APA
Peng, Y., Chang, H., Kang, L., Zhang, P., Yuan, Q., Pang, J., Jiang, W., Wei, Z., & Yang, Z. (2026). Multi-omics analysis of aroma differences in chili oil from different geographical origins using flavoromics and microbiomics. Food Research International. https://doi.org/10.1016/j.foodres.2026.120987
Source records
- crossref · retrieved 2026-11-05T00:42:26.532Z