Riboflavin-mediated photodynamic treatment with 405 nm LED for control of Penicillium italicum on mandarin fruit

Jiwoo Jung, Hyun-Gyun Yuk

Open source

DOI
10.1016/j.foodres.2026.120988
Published
2026-12
Container
Food Research International
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2026.120988,
  title = {Riboflavin-mediated photodynamic treatment with 405 nm LED for control of Penicillium italicum on mandarin fruit},
  author = {Jiwoo Jung and Hyun-Gyun Yuk},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.120988},
  url = {https://doi.org/10.1016/j.foodres.2026.120988}
}

RIS

TY  - JOUR
TI  - Riboflavin-mediated photodynamic treatment with 405 nm LED for control of Penicillium italicum on mandarin fruit
AU  - Jiwoo Jung
AU  - Hyun-Gyun Yuk
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.120988
UR  - https://doi.org/10.1016/j.foodres.2026.120988
ER  - 

APA

Jung, J., & Yuk, H. (2026). Riboflavin-mediated photodynamic treatment with 405 nm LED for control of Penicillium italicum on mandarin fruit. Food Research International. https://doi.org/10.1016/j.foodres.2026.120988

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