Elastohydrodynamic lubrication model and mechanism of fluid food on tongue-textured PDMS elastomer surfaces

Min Zhong, Weiguo Long, Ziluo Zhang, Guanyu Sun, Wenhu Xu

Open source

DOI: 10.1016/j.foodres.2026.120989
Published: 2026-12
Container: Food Research International
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.120989,
  title = {Elastohydrodynamic lubrication model and mechanism of fluid food on tongue-textured PDMS elastomer surfaces},
  author = {Min Zhong and Weiguo Long and Ziluo Zhang and Guanyu Sun and Wenhu Xu},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.120989},
  url = {https://doi.org/10.1016/j.foodres.2026.120989}
}

RIS

TY  - JOUR
TI  - Elastohydrodynamic lubrication model and mechanism of fluid food on tongue-textured PDMS elastomer surfaces
AU  - Min Zhong
AU  - Weiguo Long
AU  - Ziluo Zhang
AU  - Guanyu Sun
AU  - Wenhu Xu
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.120989
UR  - https://doi.org/10.1016/j.foodres.2026.120989
ER  -

APA

Zhong, M., Long, W., Zhang, Z., Sun, G., & Xu, W. (2026). Elastohydrodynamic lubrication model and mechanism of fluid food on tongue-textured PDMS elastomer surfaces. Food Research International. https://doi.org/10.1016/j.foodres.2026.120989

Source records

crossref · retrieved 2026-11-04T11:09:28.829Z