Microbial Levan for food applications: From process-dependent heterogeneity to specification-led functionality
- DOI
- 10.1016/j.foodres.2026.120998
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120998,
title = {Microbial Levan for food applications: From process-dependent heterogeneity to specification-led functionality},
author = {Ying Liao and Enting Wei and Ying Tang and Baiyi Du and Xuejun Lei and Yanan Wang and Jiayuan Zhao and Shufang Wang and Gang Liu and Wei Chen and Jia Zheng},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120998},
url = {https://doi.org/10.1016/j.foodres.2026.120998}
}RIS
TY - JOUR TI - Microbial Levan for food applications: From process-dependent heterogeneity to specification-led functionality AU - Ying Liao AU - Enting Wei AU - Ying Tang AU - Baiyi Du AU - Xuejun Lei AU - Yanan Wang AU - Jiayuan Zhao AU - Shufang Wang AU - Gang Liu AU - Wei Chen AU - Jia Zheng PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120998 UR - https://doi.org/10.1016/j.foodres.2026.120998 ER -
APA
Liao, Y., Wei, E., Tang, Y., Du, B., Lei, X., Wang, Y., Zhao, J., Wang, S., Liu, G., Chen, W., & Zheng, J. (2026). Microbial Levan for food applications: From process-dependent heterogeneity to specification-led functionality. Food Research International. https://doi.org/10.1016/j.foodres.2026.120998
Source records
- crossref · retrieved 2026-11-05T20:22:22.101Z