Proteomics and HS-GC-IMS revealing the variations and correlations of proteins and volatile organic compounds in spray-dried and freeze-dried donkey milk powders
- DOI
- 10.1016/j.foodres.2026.121029
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.121029,
title = {Proteomics and HS-GC-IMS revealing the variations and correlations of proteins and volatile organic compounds in spray-dried and freeze-dried donkey milk powders},
author = {Baorong Chen and Jinyu Xu and Sonintsetseg Delgerkhangai and Yunna Wang and Jiaping Lv and Bei Wang and Xiaodan Wang and Xiaoyang Pang and Shuwen Zhang},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.121029},
url = {https://doi.org/10.1016/j.foodres.2026.121029}
}RIS
TY - JOUR TI - Proteomics and HS-GC-IMS revealing the variations and correlations of proteins and volatile organic compounds in spray-dried and freeze-dried donkey milk powders AU - Baorong Chen AU - Jinyu Xu AU - Sonintsetseg Delgerkhangai AU - Yunna Wang AU - Jiaping Lv AU - Bei Wang AU - Xiaodan Wang AU - Xiaoyang Pang AU - Shuwen Zhang PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.121029 UR - https://doi.org/10.1016/j.foodres.2026.121029 ER -
APA
Chen, B., Xu, J., Delgerkhangai, S., Wang, Y., Lv, J., Wang, B., Wang, X., Pang, X., & Zhang, S. (2026). Proteomics and HS-GC-IMS revealing the variations and correlations of proteins and volatile organic compounds in spray-dried and freeze-dried donkey milk powders. Food Research International. https://doi.org/10.1016/j.foodres.2026.121029
Source records
- crossref · retrieved 2026-11-05T07:11:45.817Z