The viable but non-culturable state in fermented food ecosystems: linking culturability loss, recovery and cellular function
- DOI
- 10.1016/j.foodres.2026.121034
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.121034,
title = {The viable but non-culturable state in fermented food ecosystems: linking culturability loss, recovery and cellular function},
author = {Dong Han and Mingchao Jiang and Wenting Li and Yuqin Wang and Zhen Yu and Chunchi Rong and Yuanyuan Zhu and Yongjian Yu and Ting Cai},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.121034},
url = {https://doi.org/10.1016/j.foodres.2026.121034}
}RIS
TY - JOUR TI - The viable but non-culturable state in fermented food ecosystems: linking culturability loss, recovery and cellular function AU - Dong Han AU - Mingchao Jiang AU - Wenting Li AU - Yuqin Wang AU - Zhen Yu AU - Chunchi Rong AU - Yuanyuan Zhu AU - Yongjian Yu AU - Ting Cai PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.121034 UR - https://doi.org/10.1016/j.foodres.2026.121034 ER -
APA
Han, D., Jiang, M., Li, W., Wang, Y., Yu, Z., Rong, C., Zhu, Y., Yu, Y., & Cai, T. (2026). The viable but non-culturable state in fermented food ecosystems: linking culturability loss, recovery and cellular function. Food Research International. https://doi.org/10.1016/j.foodres.2026.121034
Source records
- crossref · retrieved 2026-11-04T23:26:21.333Z