Polyphenol–starch complex regulates the butyric acid–NXPH4–PDX1 pathway and alters pancreatic α- and β-cell marker expression profiles via the gut microbiota to stabilize postprandial blood glucose levels in mice with type 2 diabetes
- DOI
- 10.1016/j.foodres.2026.121037
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.121037,
title = {Polyphenol–starch complex regulates the butyric acid–NXPH4–PDX1 pathway and alters pancreatic α- and β-cell marker expression profiles via the gut microbiota to stabilize postprandial blood glucose levels in mice with type 2 diabetes},
author = {Suwen Liu and Mingyu He and Xuli Wang and Yihong Chen and Yuxue Zheng and Fanna Meng and Xuedong Chang and Lina Dong},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.121037},
url = {https://doi.org/10.1016/j.foodres.2026.121037}
}RIS
TY - JOUR TI - Polyphenol–starch complex regulates the butyric acid–NXPH4–PDX1 pathway and alters pancreatic α- and β-cell marker expression profiles via the gut microbiota to stabilize postprandial blood glucose levels in mice with type 2 diabetes AU - Suwen Liu AU - Mingyu He AU - Xuli Wang AU - Yihong Chen AU - Yuxue Zheng AU - Fanna Meng AU - Xuedong Chang AU - Lina Dong PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.121037 UR - https://doi.org/10.1016/j.foodres.2026.121037 ER -
APA
Liu, S., He, M., Wang, X., Chen, Y., Zheng, Y., Meng, F., Chang, X., & Dong, L. (2026). Polyphenol–starch complex regulates the butyric acid–NXPH4–PDX1 pathway and alters pancreatic α- and β-cell marker expression profiles via the gut microbiota to stabilize postprandial blood glucose levels in mice with type 2 diabetes. Food Research International. https://doi.org/10.1016/j.foodres.2026.121037
Source records
- crossref · retrieved 2026-11-10T20:44:47.927Z