Ionizing irradiation mitigates surface shielding in spinach: Comparative non-thermal inactivation of rotavirus using UV-C, gamma irradiation, and electron beam irradiation
- DOI
- 10.1016/j.foodres.2026.121038
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.121038,
title = {Ionizing irradiation mitigates surface shielding in spinach: Comparative non-thermal inactivation of rotavirus using UV-C, gamma irradiation, and electron beam irradiation},
author = {Sangha Han and Hyobin Lee and Yein Moon and Sang-Do Ha},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.121038},
url = {https://doi.org/10.1016/j.foodres.2026.121038}
}RIS
TY - JOUR TI - Ionizing irradiation mitigates surface shielding in spinach: Comparative non-thermal inactivation of rotavirus using UV-C, gamma irradiation, and electron beam irradiation AU - Sangha Han AU - Hyobin Lee AU - Yein Moon AU - Sang-Do Ha PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.121038 UR - https://doi.org/10.1016/j.foodres.2026.121038 ER -
APA
Han, S., Lee, H., Moon, Y., & Ha, S. (2026). Ionizing irradiation mitigates surface shielding in spinach: Comparative non-thermal inactivation of rotavirus using UV-C, gamma irradiation, and electron beam irradiation. Food Research International. https://doi.org/10.1016/j.foodres.2026.121038
Source records
- crossref · retrieved 2026-11-08T01:17:41.100Z