The dietary burden of phosphorus and aluminum in ready-to-eat wheat flour tortillas exceeds that of corn tortillas: Implications for patients with chronic kidney disease
- DOI
- 10.1016/j.foohum.2026.101060
- Published
- 2026-05
- Container
- Food and Humanity
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.foohum.2026.101060,
title = {The dietary burden of phosphorus and aluminum in ready-to-eat wheat flour tortillas exceeds that of corn tortillas: Implications for patients with chronic kidney disease},
author = {Kate Chander Chiang and Robert A. Yokel and Jason M. Unrine and Kamyar Kalantar-Zadeh and Ajay Gupta},
year = {2026},
journal = {Food and Humanity},
doi = {10.1016/j.foohum.2026.101060},
url = {https://doi.org/10.1016/j.foohum.2026.101060}
}RIS
TY - JOUR TI - The dietary burden of phosphorus and aluminum in ready-to-eat wheat flour tortillas exceeds that of corn tortillas: Implications for patients with chronic kidney disease AU - Kate Chander Chiang AU - Robert A. Yokel AU - Jason M. Unrine AU - Kamyar Kalantar-Zadeh AU - Ajay Gupta PY - 2026 JO - Food and Humanity DO - 10.1016/j.foohum.2026.101060 UR - https://doi.org/10.1016/j.foohum.2026.101060 ER -
APA
Chiang, K. C., Yokel, R. A., Unrine, J. M., Kalantar-Zadeh, K., & Gupta, A. (2026). The dietary burden of phosphorus and aluminum in ready-to-eat wheat flour tortillas exceeds that of corn tortillas: Implications for patients with chronic kidney disease. Food and Humanity. https://doi.org/10.1016/j.foohum.2026.101060
Source records
- crossref · retrieved 2026-09-27T07:09:28.470Z