Assessment of starch branching and lamellar structure in rice flours
- DOI
- 10.1016/j.foostr.2021.100201
- Published
- 2021-07
- Container
- Food Structure
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foostr.2021.100201,
title = {Assessment of starch branching and lamellar structure in rice flours},
author = {Matthew Paul Van Leeuwen and Michelle Rosemarie Toutounji and Jitendra Mata and Rachelle Ward and Elliot Paul Gilbert and Patrice Castignolles and Marianne Gaborieau},
year = {2021},
journal = {Food Structure},
doi = {10.1016/j.foostr.2021.100201},
url = {https://doi.org/10.1016/j.foostr.2021.100201}
}RIS
TY - JOUR TI - Assessment of starch branching and lamellar structure in rice flours AU - Matthew Paul Van Leeuwen AU - Michelle Rosemarie Toutounji AU - Jitendra Mata AU - Rachelle Ward AU - Elliot Paul Gilbert AU - Patrice Castignolles AU - Marianne Gaborieau PY - 2021 JO - Food Structure DO - 10.1016/j.foostr.2021.100201 UR - https://doi.org/10.1016/j.foostr.2021.100201 ER -
APA
Leeuwen, M. P. V., Toutounji, M. R., Mata, J., Ward, R., Gilbert, E. P., Castignolles, P., & Gaborieau, M. (2021). Assessment of starch branching and lamellar structure in rice flours. Food Structure. https://doi.org/10.1016/j.foostr.2021.100201
Source records
- crossref · retrieved 2026-09-26T16:14:36.644Z