The importance of local food products attributes in Brazil consumer's preferences
- DOI
- 10.1016/j.fufo.2022.100125
- Published
- 06
- Container
- Future Foods
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fufo.2022.100125,
title = {The importance of local food products attributes in Brazil consumer's preferences},
author = {Suzi Cristiny da Costa Marques and Juliana Rosa Carrijo Mauad and Carla Heloisa de Faria Domingues and João Augusto Rossi Borges and Juliano Rosa da Silva},
year = {2022},
journal = {Future Foods},
doi = {10.1016/j.fufo.2022.100125},
url = {https://doi.org/10.1016/j.fufo.2022.100125}
}RIS
TY - JOUR TI - The importance of local food products attributes in Brazil consumer's preferences AU - Suzi Cristiny da Costa Marques AU - Juliana Rosa Carrijo Mauad AU - Carla Heloisa de Faria Domingues AU - João Augusto Rossi Borges AU - Juliano Rosa da Silva PY - 2022 JO - Future Foods DO - 10.1016/j.fufo.2022.100125 UR - https://doi.org/10.1016/j.fufo.2022.100125 ER -
APA
Marques, S. C. D. C., Mauad, J. R. C., Domingues, C. H. D. F., Borges, J. A. R., & Silva, J. R. D. (2022). The importance of local food products attributes in Brazil consumer's preferences. Future Foods. https://doi.org/10.1016/j.fufo.2022.100125
Source records
- doaj · retrieved 2026-09-27T10:48:40.108Z