Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl2)
- DOI
- 10.1016/j.fufo.2023.100285
- Published
- 2024-06
- Container
- Future Foods
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fufo.2023.100285,
title = {Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl2)},
author = {Passakorn Kingwascharapong and Pranpriya Paewpisakul and Wilaiwan Sripoovieng and Sasina Sanprasert and Jaksuma Pongsetkul and Ratiwan Meethong and Kanrawee Hunsakul and Supatra Karnjanapratum and Ali Muhammed Moula Ali and Kantiya Petsong and Saroat Rawdkuen},
year = {2024},
journal = {Future Foods},
doi = {10.1016/j.fufo.2023.100285},
url = {https://doi.org/10.1016/j.fufo.2023.100285}
}RIS
TY - JOUR TI - Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl2) AU - Passakorn Kingwascharapong AU - Pranpriya Paewpisakul AU - Wilaiwan Sripoovieng AU - Sasina Sanprasert AU - Jaksuma Pongsetkul AU - Ratiwan Meethong AU - Kanrawee Hunsakul AU - Supatra Karnjanapratum AU - Ali Muhammed Moula Ali AU - Kantiya Petsong AU - Saroat Rawdkuen PY - 2024 JO - Future Foods DO - 10.1016/j.fufo.2023.100285 UR - https://doi.org/10.1016/j.fufo.2023.100285 ER -
APA
Kingwascharapong, P., Paewpisakul, P., Sripoovieng, W., Sanprasert, S., Pongsetkul, J., Meethong, R., Hunsakul, K., Karnjanapratum, S., Ali, A. M. M., Petsong, K., & Rawdkuen, S. (2024). Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl2). Future Foods. https://doi.org/10.1016/j.fufo.2023.100285
Source records
- crossref · retrieved 2026-09-25T10:04:32.992Z