Physicochemical properties of edible cricket oils: Implications for use in pharmaceutical and food industries.
- DOI
- 10.1016/j.fufo.2024.100316
- Published
- 2024 Jun
- Container
- Future foods : a dedicated journal for sustainability in food science
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.fufo.2024.100316,
title = {Physicochemical properties of edible cricket oils: Implications for use in pharmaceutical and food industries.},
author = {Murugu DK and Onyango AN and Ndiritu AK and Nyangena DN and Osuga IM and Cheseto X and Subramanian S and Ekesi S and Tanga CM},
year = {2024},
journal = {Future foods : a dedicated journal for sustainability in food science},
doi = {10.1016/j.fufo.2024.100316},
url = {https://doi.org/10.1016/j.fufo.2024.100316}
}RIS
TY - JOUR TI - Physicochemical properties of edible cricket oils: Implications for use in pharmaceutical and food industries. AU - Murugu DK AU - Onyango AN AU - Ndiritu AK AU - Nyangena DN AU - Osuga IM AU - Cheseto X AU - Subramanian S AU - Ekesi S AU - Tanga CM PY - 2024 JO - Future foods : a dedicated journal for sustainability in food science DO - 10.1016/j.fufo.2024.100316 UR - https://doi.org/10.1016/j.fufo.2024.100316 ER -
APA
DK, M., AN, O., AK, N., DN, N., IM, O., X, C., S, S., S, E., & CM, T. (2024). Physicochemical properties of edible cricket oils: Implications for use in pharmaceutical and food industries.. Future foods : a dedicated journal for sustainability in food science. https://doi.org/10.1016/j.fufo.2024.100316
Source records
- pubmed · retrieved 2026-11-10T11:45:36.535Z