Influence of bioactive peptides from fermented red lentil protein isolate on gut microbiota: A dynamic in vitro investigation
- DOI
- 10.1016/j.fufo.2025.100772
- Published
- 2025-12
- Container
- Future Foods
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fufo.2025.100772,
title = {Influence of bioactive peptides from fermented red lentil protein isolate on gut microbiota: A dynamic in vitro investigation},
author = {Federica Mastrolonardo and Stefano Tonini and Lena Granehäll and Andrea Polo and Emanuele Zannini and Marco Gobbetti and Raffaella Di Cagno and Olga Nikoloudaki},
year = {2025},
journal = {Future Foods},
doi = {10.1016/j.fufo.2025.100772},
url = {https://doi.org/10.1016/j.fufo.2025.100772}
}RIS
TY - JOUR TI - Influence of bioactive peptides from fermented red lentil protein isolate on gut microbiota: A dynamic in vitro investigation AU - Federica Mastrolonardo AU - Stefano Tonini AU - Lena Granehäll AU - Andrea Polo AU - Emanuele Zannini AU - Marco Gobbetti AU - Raffaella Di Cagno AU - Olga Nikoloudaki PY - 2025 JO - Future Foods DO - 10.1016/j.fufo.2025.100772 UR - https://doi.org/10.1016/j.fufo.2025.100772 ER -
APA
Mastrolonardo, F., Tonini, S., Granehäll, L., Polo, A., Zannini, E., Gobbetti, M., Cagno, R. D., & Nikoloudaki, O. (2025). Influence of bioactive peptides from fermented red lentil protein isolate on gut microbiota: A dynamic in vitro investigation. Future Foods. https://doi.org/10.1016/j.fufo.2025.100772
Source records
- crossref · retrieved 2026-11-10T10:59:15.642Z