Corrigendum to “Tuning the extraction methodology targeting protein-enriched fractions from red algae” [Future Foods, volume 9 (2024), 2666-8335, article 100335]
- DOI
- 10.1016/j.fufo.2026.101064
- Published
- 2026-06
- Container
- Future Foods
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fufo.2026.101064,
title = {Corrigendum to “Tuning the extraction methodology targeting protein-enriched fractions from red algae” [Future Foods, volume 9 (2024), 2666-8335, article 100335]},
author = {Rafaela Nunes and Pedro Ferreira-Santos and Catarina Moreira and José A. Teixeira and Cristina M.R. Rocha},
year = {2026},
journal = {Future Foods},
doi = {10.1016/j.fufo.2026.101064},
url = {https://doi.org/10.1016/j.fufo.2026.101064}
}RIS
TY - JOUR TI - Corrigendum to “Tuning the extraction methodology targeting protein-enriched fractions from red algae” [Future Foods, volume 9 (2024), 2666-8335, article 100335] AU - Rafaela Nunes AU - Pedro Ferreira-Santos AU - Catarina Moreira AU - José A. Teixeira AU - Cristina M.R. Rocha PY - 2026 JO - Future Foods DO - 10.1016/j.fufo.2026.101064 UR - https://doi.org/10.1016/j.fufo.2026.101064 ER -
APA
Nunes, R., Ferreira-Santos, P., Moreira, C., Teixeira, J. A., & Rocha, C. M. (2026). Corrigendum to “Tuning the extraction methodology targeting protein-enriched fractions from red algae” [Future Foods, volume 9 (2024), 2666-8335, article 100335]. Future Foods. https://doi.org/10.1016/j.fufo.2026.101064
Source records
- crossref · retrieved 2026-09-25T17:08:52.112Z