Corrigendum to “Tuning the extraction methodology targeting protein-enriched fractions from red algae” [Future Foods, volume 9 (2024), 2666-8335, article 100335]

Rafaela Nunes, Pedro Ferreira-Santos, Catarina Moreira, José A. Teixeira, Cristina M.R. Rocha

Open source

DOI
10.1016/j.fufo.2026.101064
Published
2026-06
Container
Future Foods
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.fufo.2026.101064,
  title = {Corrigendum to “Tuning the extraction methodology targeting protein-enriched fractions from red algae” [Future Foods, volume 9 (2024), 2666-8335, article 100335]},
  author = {Rafaela Nunes and Pedro Ferreira-Santos and Catarina Moreira and José A. Teixeira and Cristina M.R. Rocha},
  year = {2026},
  journal = {Future Foods},
  doi = {10.1016/j.fufo.2026.101064},
  url = {https://doi.org/10.1016/j.fufo.2026.101064}
}

RIS

TY  - JOUR
TI  - Corrigendum to “Tuning the extraction methodology targeting protein-enriched fractions from red algae” [Future Foods, volume 9 (2024), 2666-8335, article 100335]
AU  - Rafaela Nunes
AU  - Pedro Ferreira-Santos
AU  - Catarina Moreira
AU  - José A. Teixeira
AU  - Cristina M.R. Rocha
PY  - 2026
JO  - Future Foods
DO  - 10.1016/j.fufo.2026.101064
UR  - https://doi.org/10.1016/j.fufo.2026.101064
ER  - 

APA

Nunes, R., Ferreira-Santos, P., Moreira, C., Teixeira, J. A., & Rocha, C. M. (2026). Corrigendum to “Tuning the extraction methodology targeting protein-enriched fractions from red algae” [Future Foods, volume 9 (2024), 2666-8335, article 100335]. Future Foods. https://doi.org/10.1016/j.fufo.2026.101064

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