Hesperidin encapsulation in mung bean isolate protein-dextran conjugate-stabilized nanoemulsions: Preparation and characterization

Zixi Xue, Xianrong Xiang, Jiaying Tang, Wen Qin, Guohua Zhang, Qing Zhang

Open source

DOI
10.1016/j.gaost.2025.07.001
Published
2025-12
Container
Grain & Oil Science and Technology
Publisher
Elsevier BV
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.gaost.2025.07.001,
  title = {Hesperidin encapsulation in mung bean isolate protein-dextran conjugate-stabilized nanoemulsions: Preparation and characterization},
  author = {Zixi Xue and Xianrong Xiang and Jiaying Tang and Wen Qin and Guohua Zhang and Qing Zhang},
  year = {2025},
  journal = {Grain \& Oil Science and Technology},
  doi = {10.1016/j.gaost.2025.07.001},
  url = {https://doi.org/10.1016/j.gaost.2025.07.001}
}

RIS

TY  - JOUR
TI  - Hesperidin encapsulation in mung bean isolate protein-dextran conjugate-stabilized nanoemulsions: Preparation and characterization
AU  - Zixi Xue
AU  - Xianrong Xiang
AU  - Jiaying Tang
AU  - Wen Qin
AU  - Guohua Zhang
AU  - Qing Zhang
PY  - 2025
JO  - Grain & Oil Science and Technology
DO  - 10.1016/j.gaost.2025.07.001
UR  - https://doi.org/10.1016/j.gaost.2025.07.001
ER  - 

APA

Xue, Z., Xiang, X., Tang, J., Qin, W., Zhang, G., & Zhang, Q. (2025). Hesperidin encapsulation in mung bean isolate protein-dextran conjugate-stabilized nanoemulsions: Preparation and characterization. Grain & Oil Science and Technology. https://doi.org/10.1016/j.gaost.2025.07.001

Source records