Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions
- DOI
- 10.1016/j.gfs.2021.100505
- Published
- 2021-06
- Container
- Global Food Security
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.gfs.2021.100505,
title = {Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions},
author = {Paola A. Hernández and Francesca Galli and Paolo Prosperi and Sandra Šūmane and Dominic Duckett and Henrik Eli Almaas},
year = {2021},
journal = {Global Food Security},
doi = {10.1016/j.gfs.2021.100505},
url = {https://doi.org/10.1016/j.gfs.2021.100505}
}RIS
TY - JOUR TI - Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions AU - Paola A. Hernández AU - Francesca Galli AU - Paolo Prosperi AU - Sandra Šūmane AU - Dominic Duckett AU - Henrik Eli Almaas PY - 2021 JO - Global Food Security DO - 10.1016/j.gfs.2021.100505 UR - https://doi.org/10.1016/j.gfs.2021.100505 ER -
APA
Hernández, P. A., Galli, F., Prosperi, P., Šūmane, S., Duckett, D., & Almaas, H. E. (2021). Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions. Global Food Security. https://doi.org/10.1016/j.gfs.2021.100505
Source records
- crossref · retrieved 2026-09-26T23:53:00.337Z