Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise

Kim Anastasiou, Phillip Baker, Gilly A. Hendrie, Michalis Hadjikakou, Sinead Boylan, Abhishek Chaudhary, Michael Clark, Fabrice A.J. DeClerck, Jessica Fanzo, Anthony Fardet, Fernanda Helena Marrocos Leite, Daniel Mason-D'Croz, Rob Percival, Christian Reynolds, Mark Lawrence

Open source

DOI
10.1016/j.gfs.2023.100688
Published
2023-06
Container
Global Food Security
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.gfs.2023.100688,
  title = {Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise},
  author = {Kim Anastasiou and Phillip Baker and Gilly A. Hendrie and Michalis Hadjikakou and Sinead Boylan and Abhishek Chaudhary and Michael Clark and Fabrice A.J. DeClerck and Jessica Fanzo and Anthony Fardet and Fernanda Helena Marrocos Leite and Daniel Mason-D'Croz and Rob Percival and Christian Reynolds and Mark Lawrence},
  year = {2023},
  journal = {Global Food Security},
  doi = {10.1016/j.gfs.2023.100688},
  url = {https://doi.org/10.1016/j.gfs.2023.100688}
}

RIS

TY  - JOUR
TI  - Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise
AU  - Kim Anastasiou
AU  - Phillip Baker
AU  - Gilly A. Hendrie
AU  - Michalis Hadjikakou
AU  - Sinead Boylan
AU  - Abhishek Chaudhary
AU  - Michael Clark
AU  - Fabrice A.J. DeClerck
AU  - Jessica Fanzo
AU  - Anthony Fardet
AU  - Fernanda Helena Marrocos Leite
AU  - Daniel Mason-D'Croz
AU  - Rob Percival
AU  - Christian Reynolds
AU  - Mark Lawrence
PY  - 2023
JO  - Global Food Security
DO  - 10.1016/j.gfs.2023.100688
UR  - https://doi.org/10.1016/j.gfs.2023.100688
ER  - 

APA

Anastasiou, K., Baker, P., Hendrie, G. A., Hadjikakou, M., Boylan, S., Chaudhary, A., Clark, M., DeClerck, F. A., Fanzo, J., Fardet, A., Leite, F. H. M., Mason-D'Croz, D., Percival, R., Reynolds, C., & Lawrence, M. (2023). Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise. Global Food Security. https://doi.org/10.1016/j.gfs.2023.100688

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