Improving infant food safety by avoiding hazards of chemical mixture effects using novel integrated methods based on bioassays and analytical chemistry
- DOI
- 10.1016/j.gpeds.2022.100012
- Published
- 2022-12
- Container
- Global Pediatrics
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.gpeds.2022.100012,
title = {Improving infant food safety by avoiding hazards of chemical mixture effects using novel integrated methods based on bioassays and analytical chemistry},
author = {Bart van der Burg and Gaud Dervilly and Ronan Cariou and Bruno Le Bizec and Harrie Besselink and Abraham Brouwer and Erwan Engel},
year = {2022},
journal = {Global Pediatrics},
doi = {10.1016/j.gpeds.2022.100012},
url = {https://doi.org/10.1016/j.gpeds.2022.100012}
}RIS
TY - JOUR TI - Improving infant food safety by avoiding hazards of chemical mixture effects using novel integrated methods based on bioassays and analytical chemistry AU - Bart van der Burg AU - Gaud Dervilly AU - Ronan Cariou AU - Bruno Le Bizec AU - Harrie Besselink AU - Abraham Brouwer AU - Erwan Engel PY - 2022 JO - Global Pediatrics DO - 10.1016/j.gpeds.2022.100012 UR - https://doi.org/10.1016/j.gpeds.2022.100012 ER -
APA
Burg, B. V. D., Dervilly, G., Cariou, R., Bizec, B. L., Besselink, H., Brouwer, A., & Engel, E. (2022). Improving infant food safety by avoiding hazards of chemical mixture effects using novel integrated methods based on bioassays and analytical chemistry. Global Pediatrics. https://doi.org/10.1016/j.gpeds.2022.100012
Source records
- crossref · retrieved 2026-09-25T06:10:38.251Z