Assessment of greenness for solid phase microextraction techniques of sample preparation for flavors by AGREE Prep & SPMS tools
- DOI
- 10.1016/j.greeac.2024.100167
- Published
- 2024-12
- Container
- Green Analytical Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.greeac.2024.100167,
title = {Assessment of greenness for solid phase microextraction techniques of sample preparation for flavors by AGREE Prep \& SPMS tools},
author = {Ruchita Rajput and Sonal Desai},
year = {2024},
journal = {Green Analytical Chemistry},
doi = {10.1016/j.greeac.2024.100167},
url = {https://doi.org/10.1016/j.greeac.2024.100167}
}RIS
TY - JOUR TI - Assessment of greenness for solid phase microextraction techniques of sample preparation for flavors by AGREE Prep & SPMS tools AU - Ruchita Rajput AU - Sonal Desai PY - 2024 JO - Green Analytical Chemistry DO - 10.1016/j.greeac.2024.100167 UR - https://doi.org/10.1016/j.greeac.2024.100167 ER -
APA
Rajput, R., & Desai, S. (2024). Assessment of greenness for solid phase microextraction techniques of sample preparation for flavors by AGREE Prep & SPMS tools. Green Analytical Chemistry. https://doi.org/10.1016/j.greeac.2024.100167
Source records
- crossref · retrieved 2026-09-25T14:18:47.186Z