Understanding foodscapes for sustainable diets in rural localities in Tunisia: Integrating multiple methods and tools in a mixed-methods design
- DOI
- 10.1016/j.healthplace.2025.103520
- Published
- 2025-09
- Container
- Health & Place
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.healthplace.2025.103520,
title = {Understanding foodscapes for sustainable diets in rural localities in Tunisia: Integrating multiple methods and tools in a mixed-methods design},
author = {Ghezal Sabir and Lina M. Tennhardt and Veronique Alary and Aymen Frija},
year = {2025},
journal = {Health \& Place},
doi = {10.1016/j.healthplace.2025.103520},
url = {https://doi.org/10.1016/j.healthplace.2025.103520}
}RIS
TY - JOUR TI - Understanding foodscapes for sustainable diets in rural localities in Tunisia: Integrating multiple methods and tools in a mixed-methods design AU - Ghezal Sabir AU - Lina M. Tennhardt AU - Veronique Alary AU - Aymen Frija PY - 2025 JO - Health & Place DO - 10.1016/j.healthplace.2025.103520 UR - https://doi.org/10.1016/j.healthplace.2025.103520 ER -
APA
Sabir, G., Tennhardt, L. M., Alary, V., & Frija, A. (2025). Understanding foodscapes for sustainable diets in rural localities in Tunisia: Integrating multiple methods and tools in a mixed-methods design. Health & Place. https://doi.org/10.1016/j.healthplace.2025.103520
Source records
- crossref · retrieved 2026-09-26T09:58:42.648Z