Health-focused hot food takeaway planning policies in England: A review of current approaches

Simon Tunster, Sadie Beishon, Rhosyn Harris, Thomas Burgoine

Open source

DOI: 10.1016/j.healthplace.2026.103703
Published: 2026-09
Container: Health & Place
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.healthplace.2026.103703,
  title = {Health-focused hot food takeaway planning policies in England: A review of current approaches},
  author = {Simon Tunster and Sadie Beishon and Rhosyn Harris and Thomas Burgoine},
  year = {2026},
  journal = {Health \&amp; Place},
  doi = {10.1016/j.healthplace.2026.103703},
  url = {https://doi.org/10.1016/j.healthplace.2026.103703}
}

RIS

TY  - JOUR
TI  - Health-focused hot food takeaway planning policies in England: A review of current approaches
AU  - Simon Tunster
AU  - Sadie Beishon
AU  - Rhosyn Harris
AU  - Thomas Burgoine
PY  - 2026
JO  - Health &amp; Place
DO  - 10.1016/j.healthplace.2026.103703
UR  - https://doi.org/10.1016/j.healthplace.2026.103703
ER  -

APA

Tunster, S., Beishon, S., Harris, R., & Burgoine, T. (2026). Health-focused hot food takeaway planning policies in England: A review of current approaches. Health & Place. https://doi.org/10.1016/j.healthplace.2026.103703

Source records

crossref · retrieved 2026-09-27T00:23:57.584Z