Plant-based foods in healthcare sustainability policy: A scoping review of policy tools, gaps, and implementation challenges.
- DOI
- 10.1016/j.healthpol.2026.105580
- Published
- 2026-03-02
- Container
- Health Policy
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.healthpol.2026.105580,
title = {Plant-based foods in healthcare sustainability policy: A scoping review of policy tools, gaps, and implementation challenges.},
author = {Heart D and Anderson C and Lokuge S and Soar J.},
year = {2026},
journal = {Health Policy},
doi = {10.1016/j.healthpol.2026.105580},
url = {https://doi.org/10.1016/j.healthpol.2026.105580}
}RIS
TY - JOUR TI - Plant-based foods in healthcare sustainability policy: A scoping review of policy tools, gaps, and implementation challenges. AU - Heart D AU - Anderson C AU - Lokuge S AU - Soar J. PY - 2026 JO - Health Policy DO - 10.1016/j.healthpol.2026.105580 UR - https://doi.org/10.1016/j.healthpol.2026.105580 ER -
APA
D, H., C, A., S, L., & J., S. (2026). Plant-based foods in healthcare sustainability policy: A scoping review of policy tools, gaps, and implementation challenges.. Health Policy. https://doi.org/10.1016/j.healthpol.2026.105580
Source records
- europe-pmc · retrieved 2026-09-27T12:09:57.294Z