Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with tigernut (Cyperus esculentus) and defatted soybean (Glycine max) flour for diabetic patients
- DOI
- 10.1016/j.heliyon.2019.e01504
- Published
- 2019-04
- Container
- Heliyon
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.heliyon.2019.e01504,
title = {Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with tigernut (Cyperus esculentus) and defatted soybean (Glycine max) flour for diabetic patients},
author = {Timilehin David Oluwajuyitan and Oluwole Steve Ijarotimi},
year = {2019},
journal = {Heliyon},
doi = {10.1016/j.heliyon.2019.e01504},
url = {https://doi.org/10.1016/j.heliyon.2019.e01504}
}RIS
TY - JOUR TI - Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with tigernut (Cyperus esculentus) and defatted soybean (Glycine max) flour for diabetic patients AU - Timilehin David Oluwajuyitan AU - Oluwole Steve Ijarotimi PY - 2019 JO - Heliyon DO - 10.1016/j.heliyon.2019.e01504 UR - https://doi.org/10.1016/j.heliyon.2019.e01504 ER -
APA
Oluwajuyitan, T. D., & Ijarotimi, O. S. (2019). Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with tigernut (Cyperus esculentus) and defatted soybean (Glycine max) flour for diabetic patients. Heliyon. https://doi.org/10.1016/j.heliyon.2019.e01504
Source records
- crossref · retrieved 2026-09-27T04:03:00.163Z