Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia).
- DOI
- 10.1016/j.heliyon.2019.e02011
- Published
- 2019 Jul
- Container
- Heliyon
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.heliyon.2019.e02011,
title = {Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia).},
author = {González Santa Cruz F and Choque Tito J and Pérez-Gálvez JC and Medina-Viruel MJ},
year = {2019},
journal = {Heliyon},
doi = {10.1016/j.heliyon.2019.e02011},
url = {https://doi.org/10.1016/j.heliyon.2019.e02011}
}RIS
TY - JOUR TI - Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia). AU - González Santa Cruz F AU - Choque Tito J AU - Pérez-Gálvez JC AU - Medina-Viruel MJ PY - 2019 JO - Heliyon DO - 10.1016/j.heliyon.2019.e02011 UR - https://doi.org/10.1016/j.heliyon.2019.e02011 ER -
APA
F, G. S. C., J, C. T., JC, P., & MJ, M. (2019). Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia).. Heliyon. https://doi.org/10.1016/j.heliyon.2019.e02011
Source records
- pubmed · retrieved 2026-09-26T17:34:39.013Z